Live Your Best Brunch at Break of Dawn
The only problem with eating breakfast here is that they're not open for dinner.
by Valentine Bratoff
at University of California – Irvine
15 Ways to Take Your Toast to the Next Level
Pimp that bread.
by Victoria Guo
at DePaul University
Where to Go in LA to Spot Your Favorite Celebrities
Beware of the big sunglasses, floppy hats and wannabes.
by Sammy Solomon
at University of Southern California
How to Make Homemade Pickles Like the True Hipster You Are
It is time to make your hipster dreams come true.
by Sage Higgins
at SUNY New Paltz
Make This Lemon Curd If You Want to Feel Fancy AF
It's so much easier than you think.
by Celia Jia
at University of Chicago
These Bacon Wrapped Peaches Are the Perfect Way to Celebrate Summer
Summer — grillin' time.
by Caitlyn Heter
at Temple University
How to Make a Spinach Smoothie Bowl That Actually Tastes Good
For when the dishwasher's broken and you've run out of cups.
by Shalayne Pulia
at University of Illinois
This Smucker’s Uncrustables Dessert Will Make Your Inner Child Happy
Ice cream sandwiches fer days.
by Shalayne Pulia
at University of Illinois
5 Reasons to Go to Morton’s: A Hidden Gem in Georgetown
There's more to this steakhouse than imagined by a hungry student.
by Camille Reisfield
at Georgetown University
Upgrade Your Plain Pasta With This Spicy Lemon Seafood Sauce
We like it hot.
by Shalayne Pulia
at University of Illinois
This Salmon Bake With Garlic Spinach Is the Easiest Thing You’ll Make
Bonus points for a quick clean-up.
by Shalayne Pulia
at University of Illinois
13 Tacoma Restaurants to Book for Graduation
Graduate in style (and delicious food) with these eateries.
by Emily Nadler
at University of Puget Sound
