All the Food You Could Buy for the Price of the $100 Golden Donut
Would you rather have one donut or 40 pieces of pizza?
by Bridget Muckian
at University of Virginia
9 Restaurants for Every Type of Friend Who Will Visit You at JMU
Chow down with your crew at the perfect H-burg hotspot.
by Madeleine Chalk
at James Madison University
5 Easy Steps to Peel a Crawfish Like a New Orleans Native
Two Northerners teach you how to handle crawfish like preaux.
by Grace Darrah
at Tulane
Where to Find All the Chocolate You Loved Abroad Without Leaving Boston
Travel the world of chocolate without ever leaving the store.
by Andrea Leelike
at Boston University
Why Gwyneth Paltrow’s Smoothie Costs More Than Your Monthly Utilities
What the heck is moon dust, anyway?
by Delaney Strunk
at Georgia State University
Burger King Releases a Red-Bunned Whopper and It’s Frightening
Wasn't the black Halloween bun enough?
by Jedd Marrero
at New York University
Where to Find the Best Croissants in Manhattan
Croissants + you = a match made in heaven. Just call me the matchmaker.
by Amanda Ryvkin
at Columbia University
The 30 Best Bakeries and Donut Shops in California
Hope you're hungry, because we're baking our way from NorCal to SoCal.
by Sandra Shu
at University of California- San Diego
The 25 Best Artisanal Coffee Shops in America
Calling all coffee fanatics.
by Erin Newsome
at CU Boulder
17 Easy Stir-Fry Recipes Perfect for Beginner Cooks
We woked it out. Now, it's your turn.
by Shalayne Pulia
at University of Illinois
How to Impress Your Date at a Fine Dining Restaurant, According to a Server
Everyone has been to a nice restaurant, but here's how you can maximize the experience.
by Michael Kuban
at University of Pittsburgh
These Epic Crispy Poached Eggs Are Insta-Worthy
A seriously cool way to upgrade your eggs.
by Arden Sarner
at Duke University
