This Avocado Steak Stir-Fry Is Your New Go-To Dinner
#Bae leveled up.
by Shalayne Pulia
at University of Illinois
Easy Homemade Crepes in 12 Minutes
Up that classy breakfast game.
by Rebecca Simonov
at University of Michigan
How to Turn 4 Ingredients Into a Balsamic Eggplant Stir-Fry
Balsamic is #bae.
by Shalayne Pulia
at University of Illinois
Upgrade Your Rice Pudding With This Berry Coconut Oil Stir-Fry Sauce
Sign me up for sweet and savory.
by Shalayne Pulia
at University of Illinois
Make These French Toast Nutella Strawberry Roll-Ups in Less Than 15 Minutes
Try these now, and thank us later.
by Emily Gordon
at Northeastern University
Why Sir Kensington’s Ketchup May Be a Match for Heinz
The bloody ketchup battle rages on.
by Olivia Dansky
at Washington University in St. Louis
5 Lawrence Restaurants With Fantastic Outdoor Seating
Enjoy Lawrence meals on great patios and rooftops.
by Alli Wilson
at University of Kansas
6 Tea and Dessert Combinations for the Poshest Eating Experience
Would you like tea with that? Up your dessert game with these classy tea pairings.
by Annie Pinto
at University of California – Berkeley
5 Sophisticated S’mores to Bring Glamour to Your Campfire
Take this camping treat to the next level with 5 luxurious twists on the classic s’more.
by Hannah Berris
at University of California – Berkeley
You Can Now Minor in Beer at the University of New Hampshire
Beer is no longer just an extracurricular.
by Monica Arenella
at University of New Hampshire
5 Ways to Enjoy Truffles When You’re on a College Budget
Everyday I'm trufflin'.
by Gabriella Fletcher
at College of the Holy Cross
7 Cocktails to Make at Your Next Spring Soirée
Go ahead, get your drank on. Just make sure you're doing it in style.
by Krizza Santucci
at University of Texas
