Star Wars-Inspired White Chocolate and Raspberry Soufflés
May the force awaken your taste buds.
by Jedd Marrero
at New York University
How You Can Make Dinner For a Dozen Friends Without a Kitchen
Your friends will be so impressed, they'll be wondering where your hidden kitchen is.
by Melissa Gallanter
at Boston University
This Bacon Jam Is the Sweet and Salty Nectar of the Gods
Sorry it's not kosher, but lawd it's good.
by Benjamin Martin
at Franklin & Marshall
What Happened When I Brewed My Own Kombucha
It's alive.
by Olivia Wolff
at Wake Forest University
7 Frozen Desserts to Eat When You’re Sick of Froyo
Freezing, delicious, and pretty. The three best words used to describe your dessert.
by Samantha Slavin
at Tulane
How to Turn Earl Grey Tea Into a Custard Tart
You'll dream about this Earl Grey tart.
by Sara Kim
at University of California — Riverside
41 Epic Comfort Foods to Give You Some Extra Padding This Winter
If your body is a temple, do you think they deliver pizza to temples?
by Lily Lou
at Spoon HQ
How to Make a Fancy Ham, Egg and Cheese Sandwich
Make your roomies think you can cook.
by Hui Lin
at University of Georgia
What to Make With Miso Other Than Soup (And Why)
There's a lot more to miso than soup.
by Carlotta Esposito
at McGill University
How to Make Spiced Sweet Potato Bread
The perfect food equivalent of a pumpkin-spiced latte that will be sure to satisfy your sweet tooth.
by Clarisse Callahan
at Spoon HQ
3 Easy Cheese-Stuffed Pastry Bites
Is there anything cheese can't do?
by Samantha Matott
at University of Florida
How To Make Chocolate Chip Peanut Butter Biscotti
Because peanut butter + chocolate = love
by Spoon University
at Spoon HQ
