How to Get Frat Boys to Bake You Cupcakes
Cupcakes are so much better if someone else baked them for you.
by Spoon University
at Spoon HQ
How To Make Loaded Mashed Sweet Potatoes
Impress the heck out of your Great Grandma.
by FoodBeast
at Spoon HQ
How to Make Sweet and Savory Nutella Wontons
Another recipe that proves Nutella can complement anything.
by Sarah Kerbel
at Florida State University
Why You Should Be Eating Black Rice Instead of Brown
Once you go black, you never go back.
by Alice Zhou
at University of Maryland
3-Ingredient French Hot Chocolate
3 ingredients, 3 easy steps.
by Natsuko Mazany
at Indiana University
How to Make Garlic Butter Shrimp in 20 Minutes
You can never go wrong with garlic and buttah.
by Christal Acosido
at Spoon HQ
No-Bake Chocolate Sunbutter Bars That Only Take 20 Minutes to Make
Perfect any time of year.
by Further Food
at Spoon HQ
Satisfy Your Carnivore Cravings with a 24-oz Porterhouse Steak from Shula’s 347 Grill
Where less than 1% makes the cut.
by Valerie Gardner
at Florida State University
Why Ann Arbor’s Taste Kitchen Should Be Your New Favorite Restaurant
You'll want to *taste* every item on the menu. See what I did there?
by Josh Stern
at University of Michigan
9 Unexpected Things You Can Make With a Spiralizer
Because you can only eat zoodles so many times.
by Maddy Nelson
at Wake Forest University
See Why Bartavelle’s Avocado Toast is the Best You’ll Ever Have
Sorry, Drake, but you've got nothing on this avocado toast.
by Eileen Wang
at University of California – Berkeley
Making Classic Korean Bibimbap is Easier Than You Think
Surprise your roommates with your newfound culinary skills.
by Carmella Vong
at University of Michigan
