3 Summer Cocktail Recipes That’ll Make You Love Whiskey
Here’s what to drink this summer if you’re sick of vodka
by Sarah Sandler
at Spoon HQ
Make Fresh Pasta With Just a Wine Bottle and a Fork
Wine: Good for rolling pasta, great for making sauces, best for drinking.
by Benjamin Martin
at Franklin & Marshall
How to Transform Your Canned Tuna Into a Sophisticated Dinner Dish
These teriyaki tuna cakes are a whole new take on a lunchbox staple.
by Christopher Song
at University of California- San Diego
EVOO IS the Perfect First Date Spot In Montreal
Don't miss that crispy, crunchy, fried poached egg
by Helena Lin
at McGill University
The Quick & Dirty on the World’s 50 Best Restaurants in 2015
Pellegrino means more than just sparkling water to these chefs.
by Alex Hawkins
at Spoon HQ
How to Fake Like You Know About Wine at a Fancy Dinner
Parties don't teach you everything about booze, so we will.
by Lauren King
at Cornell University
How to Pimp Out Your Yogurt Parfait
Have your dessert AND eat it too.
by Maggie Harriman
at Stanford University
7 CreaiveWays Fruit Lovers Can Eat More Berries
They're berry delicious.
by Jen Baron
at Spoon HQ
5 Delicious Recipes That Only Take 20 Minutes
Because time shouldn't force you to compromise your taste buds.
by Isabelle Carter
at Northwestern University
The Pink 1930s Cocktail That’ll Make You Feel Super Classy
Follow Hepburn. Believe in pink.
by Niki Laskaris
at Brandeis University
Where to Eat After Getting Your Harvard Diploma
Eat until you forget everything you ever learned.
by Emma Noyes
at Harvard University
Gluten-Free Burrata Jalapeño Poppers
Once you pop, you won't stop.
by FoodBeast
at Spoon HQ
