3 Ways to Reinvent Your Boring Bowl of Oatmeal
Out with the old and in with the new
by Hannah Cooper
at Pepperdine University
How to Make Your Very Own Milk and Cookie Shot
Time to take milk and cookies to the next level.
by Helena Lin
at McGill University
A Definitive Ranking of Rome’s Best Gelaterias
When in Rome, eat as the Romans do.
by Marissa Laliberte
at University of Maryland
12 Foreign Food Idioms That’ll Make You Feel Like a Global Foodie
Spice up your lingo with these sweet and salty phrases
by Sofie Sobrero
at Santa Clara University
Get Your Superfood Fix With These Cheesy Quinoa Fritters
Remix your boring old quinoa by adding cheese and a little crunch
by Bridget Tolan
at Loyola University Maryland
5 Classy Cheese Pairings That’ll Convince Your Friends You’re Fancy AF
Oh you fancy, huh?
by Taylor Campbell
at UNC Chapel Hill
These Mashed Potatoes Will Be Your New Comfort Food
Seriously, it's like a hug from your mom.
by Lauren de Mahy
at Louisiana State University
Where To Have Graduation Dinner In Baton Rouge
Because Cane's won't cut it anymore
by Laura Smith
at Louisiana State University
Fancy Croque Monsieur with Microwave Béchamel
All of the flavors of France, without the hassle of travel. Ooh la la.
by Isabelle Carter
at Northwestern University
8 Easy Ways to Pimp Your Butter
Paula Deen, this one's for you
by Carl Pieri
at Northwestern University
This 3 Course Meal Will Impress Your Formal Date
Get ready for third base... I mean the third course
by Benjamin Martin
at Franklin & Marshall
Eat Eggs for Every Meal with These 3 Recipes
I'm not yolking.
by Olivia Wolff
at Wake Forest University
