15 Unexpectedly Awesome Ways to Eat Your Easter Candy
Hint: it includes alcohol
by Nancy Chen
at Spoon HQ
How to Eat Like a Tasting Table Editor
New York restaurant recommendations from food editor Andy Baraghani
by Dylan Stilin
at New York University
At wastED NY, Top Chefs Turn Food Waste into a Fine Dining Experience
Who knew dog food could taste so good?
by Alex Hawkins
at Franklin & Marshall
You Won’t Believe the 5 Ingredients That Make This Healthy Chocolate Mousse
Guilt free decadence at its simplest.
by Danielle Cahoon
at Vanderbilt University
How to Order Craft Beer Like a Pro at Kingston’s The Brooklyn
Conquer craft beer one sip at a time.
by Francesco Fazzari
at Queen's University
How To Make Avocado Toast In 2 Minutes
Break the Internet.
by Spoon University
at Spoon HQ
This 4-Ingredient Cacio e Pepe Will Replace Your Easy Mac Addiction
Upgrade your pasta repertoire with this simple yet sophisticated recipe.
by Marissa Laliberte
at University of Maryland
5 Make-Ahead Mason Jar Breakfasts That’ll Let You Hit The Snooze Button
All hail the holy Mason jar
by Bani Randhawa
at University of Pittsburgh
Not-So-Basic Breakfast: Brûléed Grapefruit
A healthy and delicious breakfast that can be made in under 10 minutes
by Jasmine Tang
at Emory University
These Bacon Espresso Pudding Shots Are The Best Thing You’ll Ever Put In Your Mouth
Where your dreams of combining dessert, booze and bacon come true
by The Bacon Princess Blog
at Spoon HQ
How to Make a Grapefruit Dutch Baby
Brunch like a restaurant chef, courtesy of the Pancake Princess
by Phoebe Melnick
at Boston University
Why You Should Be Shopping at LA’s Chicest Farmers Market
The only farmers market where you can shop for Lululemon and real lemons all in the same day
by Giselle Abcarian
at University of California - Los Angeles