This French Melted Cheese and Bacon Dish is the Answer to All Your Prayers
You don't need multiple Michelin stars to make this dish
by Kristine Mahan
at Boston University
This Boozy Chocolate Rum Cake Will Almost Get You Buzzed
Chocolate. Cake. Booze. You know you deserve it.
by Eva Reynolds
at University of Rochester
Jack White’s Secret Guacamole Recipe
White may not be returning to OU's campus, but this recipe is sure to stick around.
by Kathleen Lovito
at American University
Eat a Bouquet of Flowers
An edible flower recipe to add some sweetness to your salad
by Jennifer Kang
at University of California – Berkeley
How to Make an Instagram-Worthy Cheese Plate
Present your creation like a true connoisseur.
by Rebecca Buchanan
at Wake Forest University
These High Fashion Outfits Are Actually Made from Food
We're talking salad dresses, not salad dressing.
by Anastasia Yip
at University of California – Berkeley
How to Make a Poached Egg in the Microwave for Your Avocado Toast
You're welcome, world.
by Phoebe Melnick
at Boston University
How to Make Dark Chocolate Macarons Like Ladurée
Now you can be as fancy as the fancy Ladurée people themselves.
by Bon Jin
at University of California – Berkeley
Get Ahead of the Trend and Start Eating Kefir Instead of Greek Yogurt
The updated version of Go-Gurt
by Taylor Stevens
at Boston University
How to Make Chocolate Mousse Bowls
Create an exquisite chocolate mousse in an edible chocolate bowl — it's time to get fancy.
by Isabelle Langheim
at University of Illinois
Two Dining Hall Hacks for a Gourmet Brunch
Take that Cafe 3 French toast to the next level.
by Steven Chen
at University of California – Berkeley
Cold Brew Coffee Is Your Solution To Iced Coffee Cravings
It’s not just for hipsters and coffee snobs
by Jasmine Tang
at Emory University
