4 DC Brunch Spots Every GW Student Needs to Try
Brunch tapas, melty pecan sticky buns, matcha green tea waffles and homemade doughnuts, anyone?
by Aaron Kaufman
at George Washington University
Why Buvette Should Be Your Next NYC Brunch Destination
It's a French and fabulous way to start your morning
by Jessica Mannino
at Fordham University
Rising Spoon Star Teaches You How to Make a French Bread S’mores
Turn your favorite campfire treat into a sandwich
by Spoon University
at Spoon HQ
5 Simple Steps to Making Cranberry Pistachio Chocolate Bark
Cure your late night sugar cravings without feeling the guilt
by Phoebe Melnick
at Boston University
What to Binge-Eat While You Binge-Watch This Year’s Oscar Nominees
These nomz deserve awards of their own.
by Tarika Narain
at Dartmouth College
How to Make a Bomb-Ass Grilled Cheese with Avocado and Red Onion
This sandwich definitely isn't a basic bitch.
by Madeline Courant Rathbun
at Spoon HQ
The Secret Ingredient to Mastering the Vegan Waffle Game
Not your everyday Eggo
by Danielle Cahoon
at Vanderbilt University
3 DIY Facials That Are Good Enough to Eat
Edible masks brought to you by bored college roommates
by Louisa Hanson
at Duke University
Kombrewcha: The (More) Alcoholic Version of Your Favorite Hipster Tea
Move over PBR.
by Nina Listro
at University of Rochester
7 New Ways You Should Be Eating Avocado
Because we're all a little tired of that overly-insta'd avocado toast.
by Elana Rubin
at Spoon HQ
Everything You Need to Know About the Sushi-Burrito
From applewood smoked bacon to Sriracha and sweet soy reduction, your taste buds are in for an epic voyage.
by Makaya Pratt
at University of Oregon
Classy Lemon Sorbet Champagne Cocktail
Your weekend just got that much better.
by Dylan Barth
at University of Michigan
