How to Make Your Own Flavored Salts at Home
Elevate your cooking to another level.
by Susanna Mostaghim
at Virginia Tech
Where to Get a Fall Flavor Pedicure in Downtown West Chester
Because lattes are not enough.
by Amanda Saleh
at West Chester University
7 Reasons Why Paula Deen Is My #WCW
It gets butter.
by Christopher Murphy
at Fairfield University
These Peanut Butter and Caramel Banana Soufflés Would Make Elvis Proud
Channel the favourite flavours of the king himself.
by Isabella Darby
at University of Oxford
31 Purple Food Recipes to Celebrate TCU's Win Over The University of Texas
31-9, baby.
by Ashley Peek
at Texas Christian University
Sustaining a Low-Carb Diet In College Is Harder Than I Thought
Watching friends order pizza on a Saturday night is no fun when you know you can't participate.
by Carly Koemptgen
at University of Iowa
5 Wash U Student-Run Food Instagrams You Might Not Know About
Mouthwatering accounts created by your very own classmates.
by Saoirse McCurry Hahn
at Washington University in St. Louis
Spiced Chai Poached Pears to Satisfy Your Winter Sweet Tooth Cravings
Chai is life.
by Sarah Goldman
at University of Pittsburgh
T&T Supermarket Will Fulfill All Your Asian Food Dreams
Asian food galore!
by Sarah Smith
at University of British Columbia
Our Ultimate Vegan Gift Guide for the Holiday Season
Because everyone has a vegan friend. And if you don't, I'm accepting donations.
by Katherine Baker
at Spoon HQ
The Best Mug for You, According to What Type of Person You Are
Don't do drugs get mugs.
by Mary-Kate Brunk
at Lafayette College
25 Awesome Amazon Gifts to Buy for Yourself on Black Friday and Cyber Monday
Does the spirit of giving also apply to giving gifts to yourself?
by Spencer Dukoff
at Spoon HQ
