How to Make a Sangria Slushy
Get sloshed from this slush.
by Carlynn Crosby
at University of Florida
What to Eat at Blue Collar Miami
Getting to know one of hippest and finest restaurants in Miami, Florida.
by Julie Goldstein
at Princeton
Blue Ribbon Sushi Bar and Grill
Adventures with A-Listers and spicy mayo
by Taylor Branson
at Fordham University
Strawberry Glazed Cheesecake
Craving cheesecake when there's no Cheesecake Factory around? Here's your solution.
by Allie Dang
at Franklin & Marshall
3 Evanston Pizza Places You Need to Try If You’re Feeling Fancy
Help yourself to a slice of Heavanston.
by Carla Garcia
at Northwestern University
Sweet Potato and Brie Empanadas
Like Hot Pockets, but classier.
by Julia McKellar
at Spoon HQ
Pumpkin Molasses Cupcakes with Ginger Frosting and Orange Zest
Because dishes with long names are always delicious, especially when they're desserts.
by Daniela Childers
at Dartmouth College
9 Wine Words That’ll Make You Sound Like a Pro
Fool your guests into thinking your a wine connoisseur with these fancy words
by Lila Seeley
at American University
How To Become An Expert In Coffee Tasting
Wine isn't the only beverage that has distinguishing qualities
by Michelle Lin
at Bucknell University
How to Make French Bread S’mores
Because who doesn't dream of eating a giant s'more?
by milanhuynh
at Dartmouth College
Starbucks is Now Serving Alcohol
Now you can get more than just a caffeine buzz at Starbucks.
by Morgan Katz
at University of Texas
How to Make Earl Grey Shortbread Cookies
Tea time is all the time.
by Cari Lamba
at Franklin & Marshall
