How to Turn Your Betchy Smoothie into a Nutritious Smoothie Bowl
Strawberries and blueberries and gojiberries, oh my!
by Danielle Cahoon
at Vanderbilt University
Epic Maple-Smoked Pork Chops
The 3-ingredient dinner that will make you look like a master chef
by Ashley Gilmore
at Northwestern University
Holiday Chocolate Meringue Pie
A simple, yet elegant, pie that will shine on any holiday occasion
by Katie Russell
at Emory University
How to Make Ratatouille
Or Why Veggies Are Delicious Too
by Andrew Chang
at University of California – Berkeley
Gluten-Free Zucchini Bread with Cinna-Maple Butter
Zucchini bread that tastes so good, your friends won’t believe it’s gluten-free.
by Chelsea J Hawk
at New York University
Good Eats, Epitomized: The Smith
Restaurant review by GluttonousGal
by Taylor Branson
at Fordham University
How To Make Frozen Waffles Epic
When you're tryna be bougie without leaving the freezer aisle
by Dina Zaret
at University of Pennsylvania
Delicious Sweet Potato and Pumpkin Doughnuts For Fall
A holiday recipe you doughnut want to miss
by Drew Gerber
at Northwestern University
Easy Dinner: Squash, Brussels Sprouts and Goat Cheese Galette
Don't be deceived... it sounds fancier than it is
by Katherine Surko
at Washington University in St. Louis
Easy Carbonara
Turn refrigerator basics into a classic Italian dinner
by Miguel Ramirez
at University of Pennsylvania
A Cautionary Tale of the Time I Tried to Make Cronuts
This is the story of a Dominique Ansel wannabe
by Lucie Yang
at Duke University
Pizzadilla: The Tasty Love Child of Pizza and Quesadillas
Think outside the pizza box with this stovetop creation.
by Matthew Blair
at University of Tennessee
