Homemade Sea Salt Apple Cider Caramels
Salty and sweet, the perfect treat for fall.
by Luna Zhang
at University of California – Berkeley
Kombucha 101: What It Is And Why You Need It
Everything you never knew you wanted to know about fermented tea.
by Sarah Haselhorst
at Manhattan College
This Gluten Free Apples Foster Recipe Puts Bananas Foster to Shame
A fall twist on a classic dessert you're sure to love
by Joshua Inwald
at Northwestern University
Sophisticated Quinoa Salad with Roasted Beets and Pear
A hearty beet-and-quinoa salad, spiked with pears and walnuts, that's all about moderation.
by Spoon University
at Spoon HQ
This Brie and Apple Grilled Cheese Is Decadent AF
Your Kraft American slices are busy crying in a corner.
by Emily Bloch
at Florida Atlantic University
Easy French Tomato Tarte
A tarte recipe that's the perfect mix of sophisticated and simple.
by Sarah Dankens
at Georgetown University
How to Make Deep Fried Tequila Shots
Continue eating while satisfying your drunk munchies.
by Jourden V. Sander
at University of Texas
Four Alternatives to Starbucks’ Pumpkin Spice Latte
Not a fan of the PSL? Don't worry, we've got you covered.
by Sonal Ahuja
at Georgetown University
Simple Mango and Coconut Chia Seed Pudding
This sweet snack is a fresh, healthy pudding substitute
by Jasmine Tang
at Emory University
Where To Eat With Parents In Chapel Hill
A list of eats that will have parents leaving happy and full (and hopefully some extra cash).
by haleywolfinger
at UNC Chapel Hill
These High End Fashion Designers Have Actual Cafés
Armani, Ralph Lauren and Gucci are now serving you coffee.
by Net Supatravanij
at Spoon HQ
Blueberry and Meyer Lemon Scones
The perfect fall treat for a chilly morning
by Deepika Sarode
at University of California – Berkeley
