How to Make Blueberry Ricotta and Raspberry Goat Cheese Grilled Cheese
Late-night snack at Tiffany's anyone?
by Sami Abreu
at Dartmouth College
Duck Breast Salad with White Wine Pear Sauce
Are you drooling yet? Make this gourmet meal in your college apartment.
by Chris Roman
at University of Texas
Make Tuna Tartare Like An Adult
Look sophisticated AF with this summer dish.
by Julia Murphy
at Spoon HQ
How to Make Chicken Cacciatore
First things first, it's the realest way to impress your friends.
by Elizabeth Layman
at University of California – Berkeley
12 Ways to Make S’mores Bougie AF
You have to check out the Black Forest S'more.
by Nancy Chen
at Spoon HQ
How To Actually Set A Dinner Table That’s Bougie AF
Because your table needs to dress to impress too
by Elizabeth Layman
at University of California – Berkeley
How to Make Portobello Mushroom Eggs
The healthy, easy egg recipe you gotta add to your breakfast lineup
by Jacky Falkenberg
at Cornell University
10 Crazy Starbucks Locations You Won’t Believe Exist
The most exotic, bizarre and mind-blowing stores from around the world.
by Net Supatravanij
at Spoon HQ
Lemon Olive Oil Cake
A bright and sunny cake to welcome the summer.
by Jeanne Kessira
at Cornell University
Salmon Crème Fraîche Dip
Salmon + cream cheese = not just for bagels.
by Eva Reynolds
at University of Rochester
A Beginner’s Guide to Pairing Wine and Cheese
Welcome to lecture, foodies: Today you learn about palete sophistication.
by Eunice Choi
at University of California – Berkeley
Jack Allen’s Kitchen
A classic Austin restaurant in every way
by Allison Wojtowecz
at University of Texas
