The Easiest Kale Salad with Strawberry Vinaigrette
Kale's more than just a decorative garnish.
by Anna Woolery
at University of Chicago
The Perfect Picnic in Paris
An easy guide to putting together a French picnic.
by Savannah Carter
at University of Oregon
How to Make Your Own Marinated Olives
The perfect snack for parties or study nights.
by Charlotte Hull
at University of California – Berkeley
PINE at Hanover Inn
Pining for a way to treat yo' self?
by Jessica Fedin
at Dartmouth College
We Taste Tested the Whole Foods Deli Bar
Because mass-produced gourmet food is our thing.
by Angela Lin
at Northwestern University
How To Make Cold Brewed Iced Coffee
Save $3 and DIY your icy Joe
by Katherine Baker
at New York University
Beet and Barley Risotto
Try this brightly-colored dish for your meatless Mondays
by Julie Kahng
at SUNY Binghamton
You Won’t Believe These Ridiculously Expensive Foods
And some cheaper alternatives.
by Andrea Willimetz
at University of Rochester
Kiwi & Pineapple Mojito
Spring into new, fresh flavors
by Kailla Coomes
at University of Oregon
How to Make Homemade Bagels
Easy homemade bagels for when you’re craving carbs and cream cheese (aka all the time).
by Catherine Vo
at University of California – Berkeley
Voodoo Doughnuts: Good Things Come in Pink Boxes
Keeping Eugene weird with the magic of a doughnut.
by Ally Barclay
at University of Oregon
Lavender-Crusted Pork Chop
Whether you’re having a friend (or a date) over for dinner or coming home alone late to hit the books, this pork chop will hit the spot.
by Charlotte Hull
at University of California – Berkeley
