Spinach and Artichoke Grilled Cheese
Try this twist on a classic.
by Rachel Boone
at Swarthmore
True College-Kid Ramen Recipes
Cheap and easy Ramen recipes you (probably) haven't thought of before
by Nicole Feretich
at Penn State University
How to Make Chocolate Marshmallow Sticks
'Cause you're bougie AF.
by Susanna Tuan
at University of Chicago
20-Minute Seafood Spaghetti di Nero
A dish that resembles sea-monster hair.
by Katie Huang
at University of California – Berkeley
7 Ways to Eat More Truffles
Elevate ordinary dishes to new, mushroom-y levels.
by Gabby Phi
at University of Texas
Ferrero Rocher Cupcakes with Nutella Buttercream
The excitement of a Tootsie Pop with even more chocolatey goodness in every bite
by Naomi Lazar
at Dartmouth College
How to Make Parmesan Baked Edamame
The healthier, greener version of popcorn.
by Elyse Belarge
at SUNY Binghamton
5 Fancy Creations You Can Make With Puff Pastry
Five delicious, doughy creations you can make in under half an hour.
by Maddy Shannon
at Northwestern University
Cupcake ATM Hits NYC
Satisfy your cupcake cravings at any hour
by Caty Schnack
at New York University
Pesto Grilled Cheese Sandwich with Tomato Soup
Your favorite childhood treat with a sophisticated twist.
by Elyse Belarge
at SUNY Binghamton
14 Ingredients You Didn’t Even Know You Loved
How to scope out the menu like a foodie.
by Alex Vu
at University of Maryland
The Classiest BEC Egg-In-A-Hole
A fancy and daringly easy version of the breakfast favorite.
by Alexandra Hogan
at Penn State University
