How to Make 5 Different Pastas in 15-Minutes or Less
Boil, sauce, toss, repeat.
by Maddy Shannon
at Northwestern University
How to Make Peanut Butter Bacon Sandwiches
What happens when pork meets peanut butter? Magic.
by Andy Thomas
at University of Texas
Make A Fancy Steak Dinner In Your Kitchen For $10 Or Less
Who says the broke can't eat well?
by Spoon University
at Northwestern University
7 Foods That Are Better With A Fried Egg
Pretty much anything.
by Leanna Smith
at Northwestern University
Maryland Crab Cakes
Forgot about Valentine's Day? We've got you covered.
by Alex Vu
at University of Maryland
How to Make a Moscato Valentine’s Day Drink
Because we all know alcohol is cheaper than dinner for two.
by Meredith Whitman
at University of Michigan
Dark Chocolate Almond Walnut Cranberry Clusters
Replace your box of unhealthy chocolate with these dark chocolate almond walnut cranberry clusters. Simple to make and guilt-free to eat!
by Lynden Orr
at University of Texas
How to Make a Lamb and Potatoes Dinner
This simple and delicious recipe will make for a very happy Valentine's Day – for both of you.
by Andy Thomas
at University of Texas
How to Make a Cuban Style Panini
No fancy ingredients necessary.
by Stephanie Marshall
at Northwestern University
How to Make Homemade Sriracha
In case there's ever a shortage... again
by Margaret Weinberg
at New York University
How to Make Puff Pastry Wrapped Baked Brie
They say the Polar Vortex is coming back...warm brie and pastry anyone?
by Alison Weissbrot
at University of Michigan
How to Make a Simple Green Goddess Smoothie
Green is the new black—especially for smoothies.
by Kathryn Stouffer
at University of Texas
