How to Make a Negroni
by Janice Byun
at Washington University in St. Louis
DIY Pumpkin Spice Latte
by Tara Longardner
at Northwestern University
How to Make Cronuts at Home
by Katherine Baker
at New York University
How to Make Mini Bagel Breakfast Sliders
Better than burgers.
by Spoon University
at Spoon HQ
Tortellini and Spinach in Creamy Tomato Sauce
by Alyssa Brewer
at Northwestern University
Meatless Mondays: Creamy Mushroom Rotini
by Stephanie Marshall
at Northwestern University
Creamy Roasted Red Pepper Goat Cheese Pasta
It's easy, healthy, and cheap.
by Maggie Gorman
at Northwestern University
Browned Butter Spaghetti with Veggie Chorizo
Bougie but so worth it.
by Maggie Gorman
at Northwestern University
Mushroom, Onion and Goat Cheese Crostini
We are in the middle of a toast craze, people.
by Maya Krasnow
at Northwestern University
How to Make Fried Eggs
by Rachel del Valle
at University of Pennsylvania
Fried Cheese Sandwich with Garlicky Herb and Lemon Mayo
by Ashley Frenkel
at New York University
Spinach Soufflé Stuffed Chicken
by Megan McCormack
at Northwestern University
