5 Knoxville Restaurants That Will Win Over Your Love for Healthy Chains
For when who you just don't want to eat Panera again.
by Caitlin Lloyd
at University of Tennessee
How to Hack the Furman University Dining Hall
How to get the most out of your meal plan and #finesse the Dining Hall.
by Jillian Eisel
at Furman University
How to Pronounce 'Pho' Correctly
Never embarrass yourself at a restaurant again.
by Annie Navran
at University of Missouri Kansas City
This is Where You Should Eat Brunch on Sunday, Based on Your Mood
Finally, a meal that suits your post-weekend emotional needs.
by Isabel Bowman
at Tulane
5 Incredible Food Trucks That Will Be at Queen's Homecoming 2017
Reunited and it tastes so good.
by Spoon University
at Spoon HQ
Lorenzo's Central Kitchen: The Place to be!
Your new favorite kitchen is close to home.
by Pooja Goel
at University of Southern California
What's Up, Sugar? No Seriously, What is Up With Sugar?
We all know that sugar is bad for us, but do we actually know why?
by Emily Dwyer
at University of Florida
How to Make an Açaí Bowl That's Even Better Than Playa Bowls'
Save some cash and make their famous bowls at home.
by Lauren Machalany
at Seton Hall University
Battle of the Restaurants at Tulane Hillel: HK NOLA vs. Rimon
Out with the old and in with the new.
by Hannah Litt
at Tulane
Hungry Trojan? Check Out Ono Hawaiian BBQ
Ono just became your new post-row-hunger/starving-after-class craving.
by Lacey Pike
at University of Southern California
Brandless Is Selling Everything for $3
$3 make you holla.
by Laura Quinting
at Grand Valley State University
This Buddha Bowl Recipe Makes Leftovers for the Week Ahead
Next-level basil, pistachio, and quinoa realness.
by Sarah Dale
at University of Portland
