6 Food Things We Wish Millennials Would Just Kill Already
But why, though?
by Liz Abere
at National Contributor
5 Grain Bowl Recipes That Make Dining Hall Fare More Interesting
A tasty step up from your usual dining hall experience.
by Eve Morris
at Tulane
How To Trick Your Friends Into Thinking You're Healthy At Carleton
Image-making with veggies.
by Carleigh Reynolds
at Carleton University
11 Spoon University Fall Recipes To Kick-Start Autumn
It's not just PSLs.
by Elise Webster
at St. Louis University
Ramen Noodles Made Healthy
It's time to take your ramen to a whole new level.
by Lexi Shepherd
at University of Kentucky
Clinton Hall and Sugar Factory Artisanal Donuts and Coffee Bar Are Making Another Doughnut Grilled Cheese
Literally, it's the sandwich of my dreams.
by Ellie Conley
at Spoon HQ
I Tried The New Vegan Raw Tuna 'Ahimi' From Whole Foods and Here's What I Thought
Fish-free and fabulous
by Katherine Baker
at National Contributor
A First-Years Guide to Franklin Street Food
Warning: this will make you hungry.
by Audrey Landau
at UNC Chapel Hill
Comparing the New Amy's Drive-Thru Menu Items To Our Favorite Fast Foods
Here's what's up, according to someone who knows nutrition.
by Katherine Baker
at National Contributor
The 5 Best Food Truck Dishes in OKC
An industry insider's look at the five best food truck items in the area.
by Alex Frank
at University of Oklahoma
This Grilled Halloumi Salad Is the Perfect Potluck Dish If You Can't Cook
Juicy watermelon, sweet strawberries, and fresh mint will have your tastebuds dancing.
by Alexis Clark
at CU Boulder
This Machine Is Like a Keurig, But For Froyo
If Kylie Jenner can have a froyo machine in her pantry, so can I.
by Ellie Conley
at Spoon HQ
