Spireworks Reinvents the Doner Kebab and It's Delicious
This Westwood restaurant adds new flavors and customization to an international classic
by Ishaan Pathak
at University of California - Los Angeles
The Best #EEEEEATS From My Time In NYC
Because food is what matters most.
by Sydney Brown
at High School
9 Foods That Look Really Gross but Taste Really Damn Good
Don't judge a book by its cover, folks.
by Jen Baron
at University of Florida
10 Midnight Munchies You Can Enjoy Without all the Calorie-Stressing
Because going hungry to bed is not an option
by Anahita Sahu
at University of Delhi
7-Eleven is Bringing Back 'Bring Your Own Cup Day' for Two Days
I'm bringing a fishbowl.
by Sydney te Wildt
at Georgetown University
What I Learned About Food Writing During My Summer Internship
It's not as easy as I thought.
by Lauren Peller
at High School
3 Microwave Breakfast Recipes You Can Make in Less Than 5 Minutes
Never skip breakfast again.
by Hannah Bibbo
at University of Denver
6 New Restaurants to Try in Nashville this Fall
Back 2 School Eats
by Alexa Levitt
at Vanderbilt University
How to Soften Butter Quickly 3 Ways
Baking just got a whole less difficult.
by Tessie Grace Sumampong-Apique
at University of Nevada, Las Vegas
What Are Hemp Seeds and How Do I Eat Them?
Seriously, what are they?
by Shimal Bharadwaj
at New York University
The Best Vegetarian Foods at the University of Miami
I discovered the best vegetarian eats that UM has to offer so you don't have to.
by Molly Halbach
at University of Miami
How to Eat Vegetarian at a Sushi Restaurant
For when you'd prefer tofu over tuna
by Jinna Hatfield
at UNC Chapel Hill
