What Is Poke and How'd It Become So Popular?
It's pronounced poh-KAY, oKAY?
by Diana Milton
at Georgia Tech
What Is Liquid Nitrogen Ice Cream?
Ice ice baby.
by Kara Schiaparelli
at American University
Barcades are all the Rage
Pin #ballislife.
by Walker Bowen
at University of Alabama
5 Must-Try Restaurants to Visit in Toronto
Here are a few restaurants to add to your bucket list.
by Nicole Pon
at University of Arizona
Quick and Easy Green Smoothie Bowl
Skip the complicated recipes with this super simple green smoothie bowl, loaded with vitamins and extra refreshing.
by Margaret Ross
at Harvard University
This Tahini Maple Toast with Pan-Fried Banana is Gourmet AF
More extra than the unicorn trend.
by Jody Brimacombe
at University of St. Andrews
How to Store Lemons Without Losing Any Juice
When life gave you lemons, but when you tried to make lemonade they were already dried out.
by BryAna Stearns
at American University
How to Melt Peanut Butter Perfectly in the Microwave
The best tip for making some PB drizzle to put on top of your ice cream or brownie sundae.
by BryAna Stearns
at American University
21 Virgin Pinã Colada Recipes That Will Make You Feel 21
Now, all ages can enjoy this summer cocktail.
by Renee Spillane
at University of Virginia
Four Types of Ramen That Everyone Should Know
Spoiler alert: this post isn't about instant noodles.
by Karen Kurosawa
at Stanford University
Why You Shouldn't Try Hookah, According to a Med Student
Your lungs will thank you later.
by Mackenzie Patel
at University of Florida
Chick-fil-A is Now Selling Family Style Meals in Select Cities
Encouraging us all to eat mor chickin'.
by Sydney te Wildt
at Georgetown University
