I Ate Like a Gilmore for a Day and This is How I Felt
A 24-hour lifestyle I am not accustomed to.
by Allison Curley
at Wake Forest University
WTF is Dessert Sushi and How Do You Make It?
It's not as strange as it sounds.
by Renee Spillane
at University of Virginia
5 Products Your Favourite Instagram Foodie Accounts Love Right Now
Your broke a** can live vicariously through these Instagram foodies' feeds.
by Rachel Dickey
at St. Francis Xavier University
New Poke Spot in Playa Del Rey is Offering 10% Discount to LMU Students
Your new poke stop is here and steps from the beach.
by Anna Roccucci
at Loyola Marymount University
Quest Nutrition Now Makes Cereal Protein Bars
My two favorite foods in one? Count me in.
by Marisa Palace
at High School
Easy Quinoa Bowls for When You Don't Feel Like Cooking for a Crowd
Since you like food, you're expected to cook. Make cooking easy on yourself with these make-your-own quinoa bowls.
by McKenna Cassidy
at Notre Dame
Why This Is Hands Down The BEST Nut Butter
It’s good for you, good for the planet, and good for others
by Ariana Pergola
at University of Southern California
8 Hotspots Near Marquette to Meet Your Gluten-Free Needs
Want your Insta game to be strong, but can't actually eat avocado toast? Look no further than just down Wisconsin Ave.
by JP McGuire
at Marquette University
Roots Natural Kitchen Dishes Up Healthy Bowls for Under $10
Put down the fast food and check this place out.
by Joshua Benjamin
at Spoon HQ
I Was Home Alone for 7 Days and This is What I Cooked for Myself
I'm not talking about frozen pizza.
by Abigail Shipps
at Sewanee
What You Need to Eat in Animal Kingdom's Pandora
This ain't your typical Walt Disney World fare.
by Kara Schiaparelli
at American University
Mix Up Your Fruit Salad With These 3 Melon Bowls
Save the bowl—eat straight from the melon.
by Leah Valenti
at Spoon HQ
