5 Super Quick Breakfasts With Over 20 Grams of Protein
Start your day on a strong note.
by Jamie Hegg
at Seattle University
6 Exotic Fruits to Try on Your Next Trip To Ecuador
Just book your ticket already.
by Mayleen Zhagnay
at Hunter College
Yes, You Can Make Your Own Butter Using a Mason Jar
All you need is a Mason jar, heavy cream, and some arm muscles.
by Olivia Chadwick
at North Carolina State University
12 Kitchen Hacks You'll Wish You'd Known Sooner
Slap on your chef hat and head to the kitchen.
by Julia Golkin
at Drexel University
I Went Dairy-Free For a Week And it Wasn't Too Bad
I gave up ice cream so you don't have to.
by Chloe Blanton
at The College of New Jersey
Panera Is Making Double Bread Bowls and Soup Will Never be the Same
Twice the carbs, twice the fun.
by Tessa Domzalski
at Rangsit University
This Artist Turns Smoothie Bowls Into Edible Works Of Art
You’ve heard of latte art, but what about smoothie bowl art?
by Claire Wang
at New York University
Why You Need To Try Milk & Cream Cereal Bar In NYC
Cereal + Ice Cream = Perfection
by Casey Clark
at Hofstra University
14 Food-Related Things You'll Only Understand If You Go To UAB
Meal plans, dining dollars, Tapingo. Oh My!
by Kara Moncrief
at University of Alabama at Birmingham
12 Quick, High-Protein Recipes You Can Make in 20 Minutes or Less
A satisfying meal in no time at all. Sign me up please.
by Abbie Hui
at Brown University
What It’s Like Living With Lactose Intolerance
Can I actually not have cheese on that?
by Spoon University
at Spoon HQ
This Delicious Arroz con Leche Recipe is Ready in Minutes
The perfect blend of breakfast and dessert
by Jordi Almeida
at Texas State University
