7 Microwave Hacks for When You Have Zero Time
Or when you're just lazy.
by Jamie Hwang
at Northwestern University
8 Foods Millennials Love That Are Completely Overrated
What the f*ck is a cloud egg?
by Kara Schiaparelli
at American University
30 Giant Dishes You Have To See To Believe
Feast your eyes on these monstrous creations
by Renee Spillane
at University of Virginia
We Ate Only Dehydrated Camping Food for 3 Days, Here's How it Went
The ultimate fuel for a hike up a mountain...or just the hike to class.
by Mandy Ennis
at Tulane
Why You Should be Eating Purple Food in 2017
Acai bowls in, avo toast out
by Emily Weaver
at University of Iowa
Why These Ordinary Breakfast Foods are the Best to Eat
Can't go wrong with the classics
by Abigail Shipps
at Sewanee
11 Healthy Packed Lunch Ideas for Back to School
7 out of 11 of these recipes can fit into a mason jar, what's better?
by Hailey Almsted
at University of Minnesota Twin Cities
This Seafood Market Will Cook Your Fresh Fish for You
Move over butcher sections at our local grocery stores, this Redondo Beach restaurant and seafood market will do the cooking for you.
by Anna Roccucci
at Loyola Marymount University
11 Healthy Grilling Recipes to try This Summer
Because who wants to turn the oven on in the summer?
by Hana Baig
at University of Guelph
8 Rainbow Foods You Need to Try This Summer
Because everything tastes better when it's rainbow.
by Hannah Sanville
at James Madison University
I Made Homemade Pore Strips to See If They're as Good as Bioré
Beauty on a budget didn't go as planned.
by Madison Pessel
at James Madison University
A Review of Burger King's New Lucky Charms Milkshake
Step aside Mac N' Cheetos, we've got a new mashup
by Julia Slisz
at Johns Hopkins University
