Can Frozen Food Really Go Bad?
This food is so frozen, it's singing "Let It Go".
by Kara Schiaparelli
at American University
A Tribute to Belly Shack: The Good, the Great, the Best
Let's take a look back at this Michelin honorable mention
by Sophie Shi
at Purdue University
There Are 13 New Food Emojis, But Somehow There Still Isn't a Bagel
Your group chat will be addicted to them.
by Sydney te Wildt
at Georgetown University
Restaurant Menu Hacks That Won't Break the Bank
Are you ever too broke for free food?
by Monica Woolcott
at Denison University
13 Easy Ice Cream Desserts for When Plain Ice Cream Isn’t Enough
Take your ice cream to the next level
by Hana Baig
at University of Guelph
11 of the Most Insta-Worthy Poké Bowl Recipes
The era of deconstructed sushi is upon us.
by Tara Bitran
at University of Southern California
10 Cheap IKEA Foods That Actually Taste Amazing
Who knew cheap Swedish-style food tasted so great?
by Jessy Kauffman
at Rensselaer Polytechnic Institute
How to Make a Nacho Cheese Sauce in the Microwave
Nacho cheese sauce is the eighth wonder of the natural world, it's also the key to a perfect plate of nachos.
by Paige Wilson
at Rensselaer Polytechnic Institute
How To Make an Insta-Worthy Acai Bowl For Less than 10 Grams of Sugar
The health benefits of acai are sweet, but this sugar is excessive.
by Shannon Carney
at Fairfield University
7 Desserts That Satisfy Your Cravings While Being Secretly Healthy
Indulge while maintaining your diet
by Carleigh Reynolds
at Carleton University
All the Foods Anthony Bourdain Ate in the Middle of the Amazon
Here's what we learned when everyone's favorite bad boy chef and world traveler gave us a food tour of the Amazon.
by Alyssa Cronin
at Georgetown University
How To Do Your Makeup With Items in Your Kitchen
We used an egg as a Beauty Blender so you never have to.
by Jennifer Nigro
at University of Vermont
