4 Healthy Alternatives to Your Favorite Sugary Childhood Cereals
Because too much sugar is so not adulting.
by Lauren Kruchten
at North Carolina State University
My 5 Stages of Cauliflower Rice Grief
The Judas of the produce section.
by Erin Honigman
at Loyola Marymount University
10 Struggles Every Chipotle Employee Can Relate To
"Guac is extra, is that okay?"
by Eryn Lampkin
at Duke University
Is Cereal Unhealthy for You?
Here's why it's time to ditch those Frosted Flakes for good.
by Spoon University
at Spoon HQ
This Magical Container Will Keep Your Guacamole Fresh for Days
You NEED to try this thing.
by Aerin Rosenfeld
at University of Pennsylvania
A Guide to Dining Vegetarian in St. Louis
Yes, you can still have toasted ravioli and gooey butter cake.
by Kate Donald
at St. Louis University
How to Make a Week's Worth of Lunches for Under $20
Save time and money.
by Angela Kerndl
at University of Illinois
Why Houston, Texas Is the Best City for Foodies
Clutch City is about to get a lot tastier.
by Emily Starling
at University of Houston
5 Oatmeal Breakfast Bowls You Can Make in 5 Minutes or Less
Because breakfast is great but so is sleeping those extra few minutes.
by Spoon University
at Spoon HQ
What Your Favorite Halo Top Flavor Says About You
What's your pint personality?
by Eliett Rakower
at University of Wisconsin- Madison
How To Get Free Food at 30 Different Restaurants Without Getting Arrested
You'll never have to go hungry again...
by Jane Tull
at Denison University
I Ate Like Cher Horowitz For a Day
As if I would model my day after anyone else.
by Madeleine Mason
at DePaul University
