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To the Freshman: Advice for a Year of New Eats
Making the most of what you'll never get back: Meal Swipes.
by Madison Bussow
at University of Oklahoma
The Best Places to Get Breakfast Tacos in Norman
Because everyone knows the best time of the day to eat tacos is in the morning
by Emily Brown
at University of Oklahoma
Best Places to Brunch in Nashville, According to a Local
Spoiler alert: You can't go wrong
by Kathleen Allos
at Boston College
10 TCNJ Dining Hall Hacks I Wish I Knew Sooner
There are only so many self-serve ice cream cones you can have for dinner before you're wishing you were eating your mom's spaghetti and meatballs instead. Make living away from home a little easier with these TCNJ Dining Hall hacks.
by Gianna Vitetta
at The College of New Jersey
How to Make Your Own Breakfast at Tiffany's
We all just got a little closer to Audrey Hepburn.
by Alexa Rosenberg
at University of Alabama
Oat Milk Recipe for Under $1
With just one ingredient, this easy oat milk recipe will change your life.
by Laura Subiaur
at Tec de Monterrey
Where to Eat in and Around Atlantic City
All the restaurants you need to know when you go to the shore.
by Andrew Kay
at High School
5 Delhi Restaurants You Should Have On Your Bucket List
Exploring the city, one restaurant at a time.
by Shubhangi Kashyap
at University of Delhi
Here's Everything You Need to Know About Nut Butters
We're all nuts for nut butters...but why?
by Susy Cohen
at Florida International University
What makes Spoon OU special?
OU's chapter of Spoon University is the best thing you've yet to see. And here's why you should be part of it.
by Vinay Kalvacherla
at University of Oklahoma
How to Eat Natto, Your New Fermented Fave
Don't natto 'til you try it.
by Amia Ross
at Harvard University
Why Maple Extract is the Most Underrated Ingredient. Ever.
Satisfy your maple sweet tooth
by Phillip Massey
at Penn State University