10 Vegan and Gluten-Free Recipes That Everyone Can Enjoy
It's not all lettuce and gluten-free bread.
by Pazit Schrecker
at Vassar College
These 11 Paleo Granola Recipes Are Free of Refined Sugars
Why buy store-bought granola when you can make your own at home for less money?
by Liz Hoang
at High School
Enjoy Breakfast for Dessert with Cinnamon Toast Crunch Bites
Reincarnation of cereal milk leftover in your bowl.
by Janelle Porman
at UNC Charlotte
Eat Every Kind of Food at Vegas' Bacchanal Buffet
Wear your loosest-fitting pants and get ready to indulge at the world's best buffet.
by Alison Falk
at University of Southern California
I Tried Jamba Juice's New Watermelon Smoothie Lineup
This new line is one in a melon
by Kathryn Ward
at University of Oklahoma
How to Eat Avocado At Every Meal
Your guide to achieving the Millennial dream.
by Pazit Schrecker
at Vassar College
How to Eat Parmesan Cheese For Every Meal of the Day
More cheese, please.
by Cherie Litvin
at SUNY Binghamton
The Easiest Ever Strawberry Sauce Recipe
Wish your dessert could be upgraded? We've got you covered!
by Vidhi Gandhi
at University of Delhi
Here Are 15 Breads You Probably Never Heard Of
Let's get breaducated.
by Sasha Padilla
at Emerson College
The Banana Bread Recipe You Should Have on Hand If You Love Bananas
I go "totally bananas" for this recipe.
by Alexa Rosenberg
at University of Alabama
The Missoula Farmers Market - Offering a Unique Taste of Montana
Looking for something fresh and delicious? The Missoula Farmer's Market is sure to have something for everyone's taste.
by Grace Sievert
at University of Montana
Queer Eye's Antoni Porowski Is Opening a Restaurant in NYC
Let's hope avocado-everything will be on the menu
by Bennie Weber
at Harvard University
