This Vegan Overnight Muesli is Perfect for Busy Mornings
Only 3 ingredients.
by Alia Nahra
at Washington University in St. Louis
Coffee-Mate Cold Brew Comes in Two Dessert-Inspired Flavors
46 oz cold brew carafes? I'll take 10.
by Kristen Siegel
at Duke University
This Artist Turns Smoothie Bowls Into Edible Works Of Art
You’ve heard of latte art, but what about smoothie bowl art?
by Claire Wang
at New York University
I Visited the New Voodoo Doughnut at Universal Orlando, Here's What it Was Like
Good things really do come in pink boxes.
by Olivia Stultz
at University of Florida
Three Ways to Make Coffee with Less Single-Use Plastic
Do it as ASAP as possible.
by Jordan Ziese
at Simmons College
Here's What You Need to Know About Ricotta Cheese
You're going to put this stuff on everything.
by Hannah Sarraf
at Baruch College
Why You Need To Try Milk & Cream Cereal Bar In NYC
Cereal + Ice Cream = Perfection
by Casey Clark
at Hofstra University
The Best Coffee Shops Near University of Hartford for Studying
Where you study is just as important as what you're studying.
by Ciera-Jade Henry
at University of Hartford
Where to Get the Best Strawberry Ice Cream in Delhi
The berry-licious way to conquer Delhi heat.
by Shubhangi Kashyap
at University of Delhi
The 8 Best Items to Buy at Zabar's in New York City
The best of the best from New York's favorite grocery store.
by Katie Coulson
at University of Delaware
The 10 Best Restaurants in Los Angeles That Are Open 24 Hours
Freezer-burnt fajitas are for rookies.
by Jeanne Paulino
at Northwestern University
This Food Instagrammer Is Sharing Her Food Fantasies
Whether it's Kale or Carbs, Leilah Fuller's @fullerbythebite insta shares with us food creations that we could only imagine.
by Chelsea Schwartz
at Indiana University
