5 Dining Spots In Singapore That Are Defo Crazy Rich Asian-Worthy
Feel like a million dollars in Singapore’s hottest dining places. Based on a local’s recommendation.
by Jennifer Suryadjaja
at Boston University
Why You Should Start Using Greek Yogurt To Make Smoothies
Make smoothies great again.
by Shubhangi Kashyap
at University of Delhi
8 Items to Order at Your Next Visit to Maple Street Biscuit Company
Give these comfort foods with a modern twist a try.
by Olivia Stultz
at University of Florida
Kellogg's Pumpkin Spice Frosted Flakes Are Coming Soon
Two thumbs up for the flavor of the fall szn.
by Spoon University
at Spoon HQ
Best Places to Grab a Quick Lunch During Your Summer Internship in NYC
If your boss only gives you an hour lunch, you have to make it worth it!
by Elizabeth Maline
at Wake Forest University
Central Jersey Food Slang That Will Make You Sound Like a Local
Believe it or not, Central Jersey is a thing. Many believe New Jersey is split up between the North and the South, however the way Central Jersey talks is a key factor to the differences it has from the rest.
by Gina DiAntonio
at Rider University
The 5 Best Cheap Brunches to Eat on Oahu
The most important meal of the day doesn't have to be the most expensive one.
by Natalie Gambrell
at Georgia State University
5 Churros You Need To Try At Disneyland's Pixar Fest
Did someone say carrot cake churro?
by Casey Clark
at Hofstra University
RXBAR Launches a New Product You Need to Try: Nut Butters
Never heard of RXBARs? Or maybe RXBARs are the healthy snack you can't live without? Regardless, their new product launch will leave you seriously craving a PB & J.
by Alexa Longobardo
at Clemson University
Spain on a Budget: 10 Delicious & Inexpensive Spots
Traveling doesn't have to be synonymous with breaking the bank!
by Ashley Nunez
at Florida International University
How I Maintained My (Mostly) Plant-Based Diet at Disney
Yes, you can go on vacation and still eat feel good food.
by Priya Mehra
at Miami of Ohio
15 Simple, Tasty Spinach Recipes You Need to Try
Something you never thought you would like.
by Abbie Hui
at Brown University
