I Tried Karlie Kloss' 3-Ingredient Pancakes and Now I'm Hooked
Karlie and her recipe prove that healthy food can be delicious.
by Hareena Kaur
at University of Pennsylvania
What to Order at Flower Child's Newest Location: Desert Ridge
Healthy food for a happy world!
#iamaflowerchild
by Rachel Hurvitz
at University of Arizona
How to Eat Breakfast Like Meghan Markle
Who knew the princess-to-be was such a foodie?
by Malini Naidu
at Brown University
Guilt & Gluten Free Paleo ¨McGriddles¨
A healthier version of the mini pancake classic
by Marina Wollmann
at National Contributor
Here's A Sneak Peek At the New Dunkin' Donuts Menu
Check out what might be a "possible national rollout."
by Jennifer Suryadjaja
at Boston University
Fun Swaps for Your Boring Study Snacks
No more sad trail mix to fuel your all-nighters.
by Nikki D'Ambrosio
at Loyola University Maryland
IHOP Versus Denny's: The Ultimate Pancake Battle
2 Chainz. 2 Setz of Pancakez. Fatality?
by Carolyn Ho
at University of California – Santa Cruz
Your Go-To Guide for Fast Casual Dining in the DC Area
The nation's capital... of deliciousness.
by Eve Morris
at Tulane
The 10 Best Coffee Shops around UMass Lowell
For studying or maybe just taking latte art photos...up to you...
by Lydia Cunningham
at UMass Lowell
The Most Unique Eggs Benedict in Miami
When's Brunch?
by Lauren Diaz
at University of Miami
Where to Get a Taste of the States While You're in Thailand
Way better than McDonald's.
by Tessa Domzalski
at University of Canberra
Unusual Pizza Toppings That Actually Work
Something pretty close to my heart is pizza. I think it's truly one of the most versatile foods. It’s hard to mess up a dough base, sauce, and topping formula. Almost anything can be added and you can still call it pizza.
by Nicole Fuller
at University of Valley Forge