These 15 Recipes Feature Guacamole as the Star Ingredient
Yes, I know guacamole is extra.
by Diana Milton
at Georgia Tech
15-Minute Homemade Protein Bars Peanut Butter Addicts Will Love
To know what you're eating, you need to make it yourself.
by Emma Brant
at University of Puget Sound
You Can Make Scrambled Eggs in Less Than 2 Minutes With New These Microwavable Breakfast Cups
Who knew a 70 second breakfast could be so tasty?
by Mackenzie Patel
at University of Florida
Peanut Butters With Cereal and Cookie Dough Exist
Did someone say brownie peanut butter?
by Amy Schwartz
at Syracuse University
Where to Eat in Abu Dhabi if You Only Have 24 Hours
Because Abu Dhabi isn't just another boring layover destination
by Siya Chandrie
at New York University – Abu Dhabi
5 Things to Bring on Your Next Spring Picnic
Time to turn up your spring fever.
by Lynn Huffard
at Wake Forest University
Spoon U Presents: Avocado Extravaganza
Let's get avocado toasty!
by Kyra Denish
at Ithaca College
6 Tips Every Foodie Should Know When Visiting Rome
When in Rome, do as the Romans do.
by Mariana Hulian
at Michigan State University
My Life as a College Student With Scarce Cooking Skills
You can't live off of cup noodles forever.
by Gloria Berguido
at University of Virginia
Why You Should Follow My Sweet Potato Based Diet
No doubts, you will fall in love with this food.
by Asia Rosso
at Boston University
Upgrade Your Average Toast with Sweet Potato
Fast, fulfilling, energizing and super healthy. This recipe will make your morning.
by Asia Rosso
at Boston University
The 10 Worst Cereals You Can Buy, According to Their Nutritional Value
Bad news, cereal lovers.
by Patricia Janick
at Northwestern University
