The 8 Best Ways To Take Eggs to a "Kegs and Eggs" Pregame
Don’t have an egg-sistential crises – I’ve got you covered.
by Mackenzie Patel
at University of Florida
I Brought my Friends Home for Mardi Gras and This is What We Ate
King Cake on King Cake on King Cake
by Sydney Youmans
at University of Southern California
How To Love Oatmeal: Tips and Tricks
It's not old people food anymore.
by Laura Subiaur
at Tec de Monterrey
A Superfood Snack "Worthy" of Your Spoon
A Super Blendie to give you Super Powers
by Renee Spillane
at University of Virginia
What is Teff? Behind the Gluten-Free Super Grain
The best things come in small packages.
by Manon Blackman
at Northwestern University
9 IHOP Secret Menu Items You Didn't Know About
As if IHOP could get any better.
by Sonia Harris
at Northwestern University
Hidden Treasures in James Madison's Dining
the best kept secrets from JMU's dining
by Raigan Shackelford
at James Madison University
Why The Granola Bar has the Best Avocado Toast
Get ready to have a holy avocado toast experience at The Granola Bar.
by Alexandra Ambrosio
at Fairfield University
Which Chain Restaurant You Should Eat at Based on Your Favorite Winter Olympic Sport
Let the games begin.
by Anna Keefe
at Boston College
The 25 Best Products at Trader Joe's For College Students
Trader Joe's is heaven for college students, with a wide variety of prepared items that make cooking easy!
by Jenna Frankel
at University of Wisconsin- Madison
I Asked People About Their Weirdest Favorite Food Combinations
I guess opposites do attract.
by Tallulah Bark-Huss
at Boston University
9 Vegan Breakfast Recipes That Are Full of Veggies
It's time to look beyond the omelette
by Pazit Schrecker
at Vassar College
