The New Krispy Kreme Lemon Doughnut Is All Thanks to You
It's like a foodie American Idol.
by Claire Hayes
at Georgetown University
I Ate like Tom Brady for a Day as Super Bowl Prep
Is his diet the secret to success?
by Spoon University
at Spoon HQ
A Toast to Toast: Toast Recipes for Every Meal
The classic avocado toast isn’t the only way.
by Melissa Simon
at University of Wisconsin- Madison
7 Days, 7 Durham Eateries
And 7 new favorite spots to dine in the Dirty D!
by Morgan Bird
at Duke University
How to Eat Brown Rice for Every Meal
This cheap staple is surprisingly versatile.
by Manon Blackman
at Northwestern University
Review: Italian Brunch at The Alley
Pizza for breakfast? Yes please.
by Julia Kohl
at University of Miami
Let's talk Astro(nomical) Doughnuts and Fried Chicken
Doughnuts are the new waffles.
by Vaibhav Aggarwal
at University of California - Los Angeles
9 Food-Related Things You'll Only Understand If You Go to Loyola University Chicago
Young, (not) dumb, and broke.
by Emma Rust
at Loyola University Chicago
Why Bolt Coffee Should Be Your New Study Spot
Coffee worth the walk down College Hill.
by Brianna Sa
at Brown University
The Dolly Llama is DTLA's Newest Waffle Shop on the Block
Watch out syrup, waffles have a new sidekick
by Sydney Youmans
at University of Southern California
I Tried Starbucks New Everything Croissant
Sunday morning croissant and lox?
by Amy Schwartz
at Syracuse University
7 Savory Foods That Are Just As Delicious Sweet
Because everyone has a sweet tooth, right?
by Ashley Justiniano
at Boston University
