Kodiak Cakes' Power Cakes Flapjack Mix is a Necessity for Every Busy Athlete
I'm not playing... these Power Cakes are crazy good.
by Rachael Stockel
at High School
How Drinking Tea Comes With So Many Health Benefits
A calorie-free alternative to getting that daily caffeine intake.
by Rosaria Rielly
at Hofstra University
10 Make-Ahead Smoothies to Meal Prep on Sundays
Make your mornings a little, well...smoother
by Tallie Williams
at University of Richmond
How to Get a Free Grand Slam Breakfast From Denny's
See you there.
by Ellie Conley
at Spoon HQ
How and Where to Spend Your Dining Dollars Wisely
It's the beginning of the semester and we have Dining Dollars galore. Find out all that Bama Dining has to offer and how to spend your Dining Dollars... wisely.
by Reilly Abshire
at University of Alabama
How To Get a Free Egg Sandwich at Einstein Bros. Bagels
Basically, you just have to wake up.
by Ellie Conley
at Spoon HQ
Breakfast in Bed Is Easy to Pull Off With These 19 Recipes
If you're going to be lazy, you might as well go all out.
by Liz Abere
at National Contributor
I Tried New York City's Best Chocolate Chip Cookie And This Is What Happened
Chocolate chip cookies are a staple dessert of choice among many people. Levain Bakery takes a twist on the classic chocolate chip cookies and makes it their own.
by Casey Clark
at Hofstra University
Best Places to Eat in LA's San Fernando Valley
The San Fernando Valley is LA's eclectic melting pot. It's home to many unique and lowkey hidden gems. As a valley native, I've put this list together of my favorite spots to dine!
by Madelyn Gagnon
at Cal Poly San Luis Obispo
The Types Of Doughnuts You Should Know If You Call Yourself A Doughnut-Lover
No need to worry if you donut know all.
by Aleena Ariz
at Jamia Millia Islamia University
5 Restaurants In South Orange SHU Students Love
Ditch the cafe and hit the Village for these Pirate-approved favorites!
by Kiah Conway
at Seton Hall University
The 6 Best Food Spots Open 24 Hours in Lexington, VA
Why does everything taste better after midnight?
by Melinda Kauffman
at Washington and Lee University
