I Ate Like Marilyn Monroe for a Day and Here's What Happened
Protein is a girl's best friend.
by Rebecca Salter
at King's College London
Baking Mixes that Taste Better than From Scratch
Downhome taste from a mix that's better tasting and better for you.
by Ellen Gibbs
at University of New Hampshire
Why You Should Add Brownstone to Your Boston Winter Brunch Routine
Escape the winter chill the best way you know how... with brunch.
by George Thomson
at Boston University
4 Places to Try for the Best Bagels in Boston
It's not NYC, but they'll give you a good run for your money.
by Sabrina Knap
at Boston University
Knead Doughnuts' Holiday Flavors are All You Need to Get Through Finals
If finals have you feeling more stressed and tired than merry and bright, Knead is all you need to get in the holiday spirit.
by Jessie Sugarman
at Brown University
3 Healthy Vegan Breakfast Recipes You Can Make in Your Dorm
Whether you’re a vegan or not, you’d never guess these quick, delicious recipes can be made in a dorm room.
by Bella Grandin
at Carleton University
Where To Find The Best Vegan Brunch In St. Louis
Experience brunch with a twist at these swanky local restaurants.
by Kate Donald
at St. Louis University
These Vegan Blueberry Flax Muffins Are Also Gluten-Free
Oh, and they're actually healthy.
by Katherine Baker
at Spoon HQ
Duncan Hines Mug Cakes Are the Hack That Every College Student Needs
Water, mix, and microwave for one minute makes one mouthwatering mug cake.
by Erin Lomboy
at University of Pennsylvania
Treat Yourself To a Kanye Themed Brunch This Weekend
Throw on your Yeezy's and try to ignore your impending finals and holiday stress with this boozy Kanye brunch at Cafeteria Boston this Sunday.
by Rachel Novack
at Boston University
The Time I Found My Hot Chocolate Soulmate
I never thought that I would regret an encounter with hot chocolate until I met the one that got away.
by Alexis Ferguson
at Liberty University
These Mini Cream Cheese Stuffed Bagels Are The Best Breakfast For When You're Running Late to Class
Your 8 am just got *slightly* less terrible.
by Hannah Kerns
at Georgetown University
