Amy's Drive Thru Is the First 100% Vegetarian Fast Food Restaurant
Healthy, vegetarian fast food? Take my money, please!
by Elizabeth Vana
at George Mason University
11 Ethnic Foods You Probably Haven't Tried, But Definitely Should
Time to leave your comfort zone.
by Allie Lerner
at Tulane
5 Amsterdam Restaurants You Need to Have on Your Bucket List
Because Amsterdam has more to offer than the Red Light District and "special brownies"
by Kara Rosenblum
at University of Pennsylvania
The Pumpkin Scone Recipe That You Need In Your Life Right Now
Three cheers for pumpkin everythang.
by Maura Rasmusson
at Montclair State University
A Week's Worth of Delicious Overnight Oats, Ranked
Warm food for your cold mornings.
by Georgia Murphy
at Wilfrid Laurier University
If You're In St. Louis, Nathaniel Reid Bakery Is A Must Visit
If there's one bakery you should visit in St. Louis, it's this place.
by Lissane Kafie
at St. Louis University
5 Reasons You Need to Try Reforma in Tucson, Arizona
Lets taco bout it!
by Rachel Hurvitz
at University of Arizona
Explorateur is Making Your Restaurant-Café-Bar Dreams Come True
This new restaurant and study spot will make you drool.
by Samantha Brensilber
at Boston University
5 Reasons Chia Seed Pudding is the New Breakfast of Champions
Seeds aren't just for birds.
by Gretchen McCarthy
at Georgetown University
What Your Avocado Toast Says About Your Personality
They say your avocado toast is the window to your soul, right?
by Jen Hepner
at Georgetown University
The Top 10 Coffee Spots in San Luis Obispo
Get your work done and a good cup of joe—all in one place.
by Yasmine McCroden
at Cal Poly San Luis Obispo
How to be Creative in Ray Dining Hall at Providence College
Dining Hall Food Can Get Pretty Old... Here are Some Tips and Tricks on Creativity in Ray Dining Hall at Providence College
by Grace Moynihan
at Providence College
