Everything You Need to Know About the Raw Vegan Diet
Wait, it's possible to eat too much fruit?
by Jillian Rogers
at University of Saskatchewan
5 Reasons Your Next Drunchie Should Be Breakfast
Breakfast is the most important meal of the day after all.
by Hannah Kerns
at Georgetown University
What Is Tex-Mex? What to Know About This Regional Cuisine
From breakfast tacos to frozen margaritas, Texas started them all.
by Emily Doyle
at Saint Mary's College, Indiana
The 11 Best Burger Toppings, Ranked
Ketchup will never be your only option.
by Stella Moran-Strouse
at University of Central Florida
America's Favorite Fast Food Chains, Rated by International Students
Let's just say it was love at first bite.
by Eddie Choi
at College of William & Mary
What It's Like to Be a Celiac College Student in St. Louis
Your new guide to Celiac-friendly restaurants in STL.
by Shaina Shultz
at Washington University in St. Louis
9 Places That Prove Ice Cream Sandwiches Are Better Without Cookies
If you'd do anything for a Klondike bar, what would you do for these?
by Katie Liguori
at Washington University in St. Louis
Why Greenleaf Will Be Your New Favorite Spot
It's made for Trojans
by Sammy Solomon
at University of Southern California
Detroit Sights and Bites: 5 Motor City Must-Haves
From sweet treats to hearty meals, there isn't a dish you won't love in the Motor City.
by Marialicia Garza
at Saint Mary's College, Indiana
How To Be The Star of a Tailgate: Food Edition
BC will probably lose to these foods, too.
by Hattie Swank
at Boston College
5 Things to Eat While Crying Over 'This Is Us'
Break out the tissues and the chocolate.
by Maggie Reid
at Loyola University Chicago
Like Pancakes, But Better: How to Make Authentic Russian Blintz
For when you're tired of a basic Bisquick breakfast
by Sarah Goldfarb
at University of Pennsylvania
