The Best Avocado Toast With No Avocado
For all of the misfits out there who hate avocado but love the aesthetic of avocado toast.
by Brianna Sa
at Brown University
Instagram's Best Fall-Inspired Vegan Breakfast Recipes
Bye, bye açaí. It's PSL season.
by Tara Hekmati
at University of California - Los Angeles
No Cash, Just Swipes: Dining Hall Veganism Made Easy
I was a hungry vegan, but you don't have to be.
by Maya Hettleman
at American University
This Butternut Squash Muffin Recipe Brings The Fall Spices You Needed
Pumpkin bread's favorite cousin.
by Kate Donald
at St. Louis University
8 Snacks To Grab Before Your 8a.m. Class
Instead of skipping breakfast, try one of these to get your day off to a great start!
by Jillian DeSantis
at Loyola University Maryland
5 Uses for Apple Butter That Will Put You in a Fall Mood
The fall spread you never knew you needed
by Grace Haring
at Miami of Ohio
I Ate Only Pumpkin For 3 Days To Get In The Fall Spirit
The Pumpkin Diet: I went hardcore and ditched the spice on this one.
by Hartley Witten
at Carleton University
The Definitive Ranking of Açaí Bowls on USC's Campus
Because there are just too many to choose from.
by Katie Stone
at University of Southern California
I Tried Mariah Carey's "Purple Foods Only" Diet So You Don't Have To
Sorry, Mariah, but your pretty, purple foods weren't worth it.
by Morgan Bird
at Duke University
The Ultimate Ice Cream Guide of NYC
Winter may be coming, but it's never too cold outside for ice cream. NYC Ice Cream shops have every flavor you could ever dream of, but here are a few of the very best.
by Mary Kantor
at Providence College
How to Make the Perfect Pumpkin Bread
A soft, fluffy, and flavorful pumpkin bread recipe that is only 7 steps!
by Dana Le
at University of California – Irvine
Four Cafes in Providence You Need to Go to
"A yawn is a silent scream for coffee." - T. Haque
by Jenna Shanley
at Providence College
