How Sugar & Salt is Changing Pop-up Culture at Yale and Beyond
Sugar & Salt, an off-campus pop-up, uses dining as a way to cultivate a unique experience beyond the conventional restaurant.
by Nicole Laszlo
at Yale University
The Hall on Franklin is Bringing The Best Eats To Seminole Heights
The only dining hall you'll ever get dressed up for.
by Martha Rhine
at University of South Florida St. Petersburg
What You Should Have for Breakfast, Based on Your Zodiac Sign
The most important meal of the day, written in the stars.
by Gianna Emma
at Seattle University
Pillsbury Stuffed Waffles Are Now Available at 7-Eleven Nationwide
Breakfast just got a whole lot tastier.
by Claire Waggoner
at Spoon HQ
6 Products to Fuel Your Coffee Obsession on National Coffee Day
Prepare for unlimited energy.
by Lauren Kruchten
at North Carolina State University
11 Foods to Eat While Binge-Watching Stranger Things 2
"Well, yeah Eggos but real food too"
by Lina Mowat
at Indiana University
Why NuGo Will Become Your New Go-To Protein Bar
For when you need an afternoon pick-me-up.
by Jeanne Paulino
at Northwestern University
A Foodie's 48 Hour Guide to Eating Through Amsterdam
Your #AbroadBod Paradise
by Nicole Cohen
at Southern Methodist University
5 Dishes to Try in El Paso, Texas
Get a taste of authentic Mexican cuisine in this vibrant city.
by Nicole Pon
at University of Arizona
Bisquick Can't Compete With High-Protein Waffle Mix
Start your mornings right with Start Right.
by Elizabeth Cunningham
at University of New Hampshire
5 New Pumpkin Spice Products to Look Forward to This Fall
It's the (second) most wonderful time of the year!
by Hattie Swank
at Boston College
Kodiak Cakes' Pumpkin Flax Pancake Mix Has All the Energy You Need for Fall
(Pumpkin) spice up your morning flapjacks.
by Lauren Kruchten
at North Carolina State University
