Debunking Mexican Food Myths: A Q&A With My Roommate From Mexico
Sorry, Chipotle, but we're talking about ~real~ Mexican food here.
by Tara Bitran
at University of Southern California
Food Items To Always Have In Your Hostel Room
More like the ultimate survival kit.
by Maitreyee Misra
at University of Delhi
How to Store Fresh Kale so it Doesn't Go Limp
We'd rather you and kale be friends with benefits
by Allie Hicks
at University of Kansas
10 Paleo Comfort Food Recipes for Homesick Health Nuts
Time for the health nuts to go nuts.
by Shimal Bharadwaj
at New York University
The First Things Real College Students Learned to Cook
Believe it or not, not all of it is ramen.
by Evan Vehslage
at New York University
7 Brunch Spots in Pittsburgh You Need to Try
Professional brunchers at your service.
by Sina D'Amico
at Penn State University
Let the New Trend be Health, Not Collarbones and Thigh Gaps
You are beautiful. You are loved. You are not broken, and you are not alone.
by Diana Milton
at Georgia Tech
23 Innovative Ways to Eat Avocados For Every Meal
An avocado a day keeps the doctor away, right?
by Lauren Kruchten
at North Carolina State University
What Is the Food Industry's Obsession With Mystical Creatures?
What makes these foods "magically delicious?"
by Shannon Carney
at Fairfield University
14 Iconic Duets Reimagined As Food Combinations
Because music always needs a food pairing
by Renee Spillane
at University of Virginia
My Month As A Vegetarian
The good, the bad, and the never ending Pinterest tab.
by Kate Dolan
at St. Edwards University
10 Things I Learned From Eating in Vienna
It's "schnitzel with noodles" in real time
by Lucy Bedewi
at University of Maryland
