How to Be Healthy When You're On The Go and Have No Breaks
Here are all the things you shouldn't do to be healthy and what to do instead.
by Rachel Dugard
at University of Florida
These Vegan Chocolate Chip Cherry Muffins Are Super Moist
Fresh and sweet ingredients packed into a muffin.
by Allison Curley
at Wake Forest University
How to Eat Vegemite at Breakfast 5 Ways
This salty spread is the perfect way to make any breakfast savory.
by Kate Cook
at University of Southern California
Europe Food Tour: Must-Eats in Each City
Bon appétit, baby.
by Amy Schwartz
at Syracuse University
Quick and Easy Green Smoothie Bowl
Skip the complicated recipes with this super simple green smoothie bowl, loaded with vitamins and extra refreshing.
by Margaret Ross
at Harvard University
Is Nutella Bad for You? Everything You Never Wanted to Know
I apologize now for ruining your day.
by BryAna Stearns
at American University
What I Eat as a Gluten-Free and Semi-Vegan
It's not as crazy as it sounds, I swear
by Jillian Rogers
at University of Saskatchewan
Quick Question: Where Are All the LA Diners?
LA's got 'em, so why don't we flaunt 'em?
by Tara Bitran
at University of Southern California
This Tahini Maple Toast with Pan-Fried Banana is Gourmet AF
More extra than the unicorn trend.
by Jody Brimacombe
at University of St. Andrews
Eat Like The French Each Meal And Let Your Tastebuds Run Wild
Warning: bread and cheese await
by Suzanna Gibbs
at University of Arkansas
The Definitive UK-American Food Lexicon
Excuse me, what is an aubergine?
by Tara Bitran
at University of Southern California
The Best of Deerfield: Brunch at Cherry Pit Cafe
Brunching should become an Olympic sport.
by Jamie Hwang
at Northwestern University
