Red Velvet vs Chocolate Cake: What Is The Difference?
It's a little bit more than just red food coloring.
by Kara Schiaparelli
at American University
Multigrain vs Whole Wheat Bread: Are They Equally Healthy?
We all know that white bread isn't the best for a sandwich.
by Tara Bitran
at University of Southern California
Get Your Daily Dose of Veggies With This Green Smoothie
Forget the fruit and make your smoothie lean, mean and green!
by Karina Arnold
at University of Oklahoma
21 Virgin Pinã Colada Recipes That Will Make You Feel 21
Now, all ages can enjoy this summer cocktail.
by Renee Spillane
at University of Virginia
Desserts You Can Make With 3 Ingredients Or Less To Instantly Satiate That Sweet Tooth
Calling all broke students, i.e. every student ever.
by Tanvi Akhauri
at University of Delhi
18 Things to Make With Pillsbury Dough Besides Biscuits
We're reinventing the canned biscuit here
by Renee Spillane
at University of Virginia
Chick-fil-A is Now Selling Family Style Meals in Select Cities
Encouraging us all to eat mor chickin'.
by Sydney te Wildt
at Georgetown University
13 Crazy Meal Experiences You Will Only Find in NYC
Get ready to check unexpected things off your bucket list.
by Ainsley Freeman
at Villanova University
I Ate Like a Gilmore for a Day and This is How I Felt
A 24-hour lifestyle I am not accustomed to.
by Allison Curley
at Wake Forest University
How to Live to 100, According to My Great-Grandma
Because being old means being wise.
by Alexa Rozansky
at Boston University
You'll Want to Go Raw After Trying These Vegan Snacks
These junk-food free goodies will convert you.
by Jeanne Paulino
at Northwestern University
Labneh vs. Greek Yogurt: What's the Difference?
Two cultures. Two different foods.
by Amanda Saleh
at West Chester University
