12 Meal Prep Ideas Literally Anyone Can Make
Because meal prepping doesn't have to be a burden.
by Brittany Arnett
at Georgetown University
How to Eat Like a New Hampshirite
Just in case you find yourself in the Shire
by Beka Barski
at University of Minnesota Twin Cities
The Idea Of Being Constantly Creative Stresses Me The Hell Out
Tortured artist rant coming, sunny side up.
by Mackenzie Patel
at University of Florida
What's the Difference Between a Beigel and a Bagel?
You say tomato, I say tomahto.
by Tara Bitran
at University of Southern California
7 Ways To Eat Healthily While Travelling
Begin away from home doesn't mean skipping your 5 a day
by Emily Stamp
at University of St. Andrews
What is Nutella, and How Did We Become Addicted to It?
To appreciate Nutella, you must first understand Nutella.
by Drucilla James
at University of North Florida
A Coffee Enthusiast's Guide to the Best Coffee Shops in Panama
Here are the best places to enjoy the best coffee in Panama.
by Alexandra Oduber
at Fordham University
The 3 Best Types of Bread to Use for French Toast
For the best French toast possible.
by BryAna Stearns
at American University
The Best Breakup Bread- Banana Coconut Bread with Cinnamon Streusel
Cause nothing says healing like chopping up bananas and crushing nuts.
by Kate Dolan
at St. Edwards University
Does Butter Expire? Here's What You Should Know
You'll be able to tell.
by Jamie Hwang
at Northwestern University
5 Brunch Dishes To Try The Next Time You Are At Caffe Dolce
Brunch is served!
by Dahlen Mitzalis
at University of Montana
I Stopped Going to Starbucks for a Week to See How Much Money I'd Save
A pricey habit gets kicked to the curb for one week.
by Madi Johnson
at Hobart and William Smith Colleges
