The 17 Toaster Oven Recipes You Have to Try
17 recipes to make your dorm life of 2017 easier.
by Renee Spillane
at University of Virginia
I Made Rainbow Toast And Here's How It Happened
Unicorns, mermaids and rainbows. Oh my.
by Ally Tobler
at University of Maryland
15 Things To Do With Oreos Besides Dunk Them In Milk
Milk's favorite cookie isn't just for milk anymore.
by Emily Coplan
at University of Michigan
7 Restaurants that Prove New Jersey is the Perfect Place for Foodies
It's not just about the pork roll.
by Julia Palace
at High School
The Best Brunch Spots Across Long Island
Brunch your way through Long Island.
by Lauren Peller
at High School
Healthy Fast Food Breakfasts You Need to Know About
Fast and Fit Mornings.
by Hailey Tom
at University of Iowa
7 Weird Things Only Russians Do With Their Food
While these foods are Russian, you might not want to rush into trying them.
by Liz Abere
at Spoon HQ
17 Things That Taste Better Wrapped In Bacon
What can't be improved by a little pork?
by Renee Spillane
at University of Virginia
I Stuck to the FDA's Recommended Sugar Intake and it Was The Worst
I missed living the sweet life
by Shannon Carney
at Fairfield University
5 Weird Things Only Italians Do With Their Foods
When in Rome, you'll try any food whatsoever after roaming around just because you're in Rome.
by Liz Abere
at Spoon HQ
Stop Hassling Me about Haggis, Already! A Brief Explanation on the Scottish Specialty
And how I didn't die from consuming sheep's innards...
by Tara Bitran
at University of Southern California
9 Ways to Cook Eggs Other Than Scrambling Them
Are you egg-cited?
by Jami Harrison
at Spoon HQ
