11 Easy Pineapple Recipes to Make This Summer
Eating pineapple is basically the same thing as going to Hawaii, right?
by Tara Bitran
at University of Southern California
6 Foods That Taste Better in Greece Than in America
Greek salad isn't what you'd expect.
by Li Stalder
at University of Florida
Blueberry Lemon Crepes: A Twist on the French Favorite
For when you're craving something a little extra sweet with a twist of tang.
by Hailey Almsted
at University of Minnesota Twin Cities
10 Recipes Made With Peanut Butter and Jelly That Aren't Sandwiches
It's peanut butter jelly time.
by Marisa Palace
at High School
These Are The Best Pancakes I Have Had Since Going Gluten-Free
I don't even miss Aunt Jemima
by Ariana Pergola
at University of Southern California
No One Understands The Need For Taco Bell's Breakfast Salsa
The world may never be the same.
by Gabby Cano
at Northwestern University
The Morning Banana Diet: The Next Big Fad or Just a Bunch of Bananas?
What's the big a-peel?
by Isabel Burton
at University of Oregon
19 Vegetarian Meals for When You Just Want Some Comfort Food
Meatless meals for when you need some comfort.
by Katherine Baker
at Spoon HQ
15 Vegetarian Taco Recipes to Make With Your Margaritas
When Meatless Monday and Taco Tuesday collide, magical things happen.
by Katherine Baker
at Spoon HQ
A Day of Eats in Savannah's Streets
Put some South in your Mouth.
by Brandy Artis
at UNC Wilmington
5 College Dining Hall Foods I Never Thought I’d Actually Miss
I deeply apologize for how much I complained about the buffet.
by BryAna Stearns
at American University
The Best Southern Brunches in Denver, Colorado
A little bit of chicken fried in the Mile High.
by Ally Malecha
at University of Denver
