11 Meal Prep Recipes That Won't Break the Bank
Ready. Set. Meal Prep.
by Sarah Morrissey
at St. Louis University
9 US Foods I Miss While Studying Abroad in London
I can't wait to trade in my afternoon tea for cold brew.
by Kara Schiaparelli
at American University
13 Times the Kardashians Summed Up Your Relationship with the Barone Dining Tent
Keeping up with Fairfield Dining just got a lot more...interesting
by Shannon Carney
at Fairfield University
Milk's Best Friend: Cream Cheese Oreo Cinnamon Rolls
2016 brought us cinnamon-bun-flavored Oreos. Now it's time to shake things up with an Oreo cinnamon roll.
by Mulan Xia
at University of California – Berkeley
What to Eat If You Want Healthy Skin for the Summer
Don't sacrifice healthy skin because of a busy schedule.
by Jessica Fedran
at Marquette University
6 Sweet Selections Around Milwaukee for Easter
Say goodbye to lent and hello to sugar.
by JP McGuire
at Marquette University
Five Food Hacks to Use at 'The Caf'
Revamp your eating experience at "The Caf," once and for all.
by Vinay Kalvacherla
at University of Oklahoma
11 of the Most Outrageous Gold Foiled Food and What Happens After You Eat Them
So do you poop gold, or?
by Emily Bowen
at Florida State University
This Diet Lets You Eat Anything
I'm no doctor, but sometimes we foodies are on to something.
by Lucy Bedewi
at University of Maryland
How I Survived My First Year Without a Meal Plan
It's not as hard as it sounds
by Victoria Campisi
at Montclair State University
What Moist Food are You Based on Your Major?
Everyone is moist, but just how moist are you and your major? Well, now you can find out!
by Adam Weinreb
at Skidmore College
Eugene's First Açaí Cafe Arrived Just in Time for Spring
Açaí lovers, rejoice. The first açaí bowl cafe in Eugene is finally here, and it was well worth the wait.
by Ava Karim
at University of Oregon
