Pulp (Non)-Fiction Muffins
Too delicious to be true?
by Grace DeLucia
at St. Edwards University
7 Munchie Combinations to Dig in to on 4/20
Some weird food combinations that stoners made up, but that everyone will enjoy.
by Juliette Firla
at Elon University
Food Road Trip
Windows down, loud music, and obviously...food.
by Isabel Miltenberg
at Muhlenberg College
Eating Your Way Through Vermont in Style
There's more to Vermont than Bernie Sanders
by Maddie Kapelus
at SUNY Binghamton
How to Make Cold Brew Coffee With a French Press
Stop buying iced coffee.
by Jocelyn Hsu
at University of California – Berkeley
Never Miss Breakfast Again With These Homemade Protein Shakes
Because those 3-hour lectures are impossible to sit through hungry.
by Sydney Spaulding
at Elon University
Best Restaurants in Dallas with Outdoor Seating for the Spring Weather
The perfect restaurants to cure your spring fever.
by Brittany Hatmaker
at Southern Methodist University
Fine Food at the Ferry Building Marketplace in San Francisco
An abundance of food is never overwhelming, it is glorious.
by Kaitlin Wheeler
at Santa Clara University
Eating Raw Eggs: Not The Death Sentence You May Think
If you use raw eggs in recipes, you probably won't die.
by Lara Chodelski
at Oregon State University
5 Must-Try Restaurants In Ottawa Owned By Women
Behind every successful woman is herself.
by Julia Solimine
at Carleton University
I Spent a Day Eating Like a Freegan (sort of)
Dumpster diving is cool now I swear!
by Klaire Gubler
at College of William & Mary
This is Why Every City Should Have a Trap Kitchen
Take Risks And Prosper.
by Emily Bowen
at Florida State University
